quality control

We offer customers and partners products of the highest quality, free from any type of contamination, and, above all, safe for consumer health, which positively exceed their expectations, along with helpful and assertive technical support. To achieve this, Sylvestre has:

A robust supplier qualification procedure that allows us to acquire the best natural raw materials available on the market;

A manufacturing process that maintains prerequisite programs, good manufacturing practices, technical specifications focusing on food safety, and hazard analysis and critical control points;

An internal analysis laboratory for quality control of products and processes.

our process

PLANTING AND HARVESTING

Traveling across Brazil, we explore each biome region to find the best partners, prioritizing sustainable practices within communities for our raw materials, ensuring the origin of our products.
QUALITY CONTROL

Process control is crucial in ensuring the quality of the final processed product, representing an essential step before undergoing Spray Drying. We conduct physical-chemical, microbiological, and chemical marker analyses.
NUTRIENT EXTRACTION

The extraction process involves isolating specific nutrients from each raw material. This method is used to extract functional compounds tailored for each application.
DRYING

The microencapsulation process involves evaporating the liquid concentrate in a chamber, subjecting it to a controlled airflow, resulting in the ultra-rapid separation of solids that are then recovered in powder form. The outcome is a protected active ingredient, extending the shelf life and ensuring solubility of the product.
QUALITY CONTROL

Process control is crucial in ensuring the quality of the final processed product, representing an essential step before undergoing Spray Drying. We conduct physical-chemical, microbiological, and chemical marker analyses.
CONCENTRATION

The concentration process involves evaporating the extracting liquid, aiming to concentrate the micro and macronutrient compounds in the product.
QUALITY CONTROL

It operates at all stages of the process, conducting important analyses to ensure the functionality of the ingredients. Common analyses include microbiology, chemical markers, pH, organoleptic characteristics, solids, and viscosity.
FINAL PACKAGING

The products are packaged in specific packaging for each product.
EXPEDITION

The products are stored in a suitable location with humidity and temperature control, ready to be shipped to our customers.

our certifications

We hold national and international certifications, reinforcing our commitment to the quality of raw materials and food safety standards. Sylvestre is in the process of obtaining FSSC 22000 certification, as our priority is food safety and, consequently, consumer health. Several requirements of the standard are already implemented in our factory, including the Food Defense procedure, which, when well-defined, is the most powerful ally of safe food.

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quality control

our process

PLANTING AND HARVESTING

QUALITY CONTROL

NUTRIENT EXTRACTION

DRYING

QUALITY CONTROL

CONCENTRATION

QUALITY CONTROL

FINAL PACKAGING

EXPEDITION

our certifications